what are foodborne diseases, Foodborne diseases are illnesses caused by consuming contaminated food or water. They can be caused by consuming food or water that contains harmful bacteria, viruses, parasites, or chemicals.
Foodborne diseases can range from mild to severe and can have a range of symptoms, including nausea, vomiting, diarrhea, abdominal pain, fever, and dehydration.
Foodborne diseases can be caused by a variety of factors, such as improper food handling and storage, inadequate cooking or processing, contaminated water, and contaminated equipment or surfaces. Some common types of foodborne diseases include salmonella, E. coli, listeria, norovirus, and hepatitis A.
Foodborne diseases can be prevented by following safe food handling practices, such as washing hands and surfaces frequently, cooking food to the appropriate temperature, storing food properly, avoiding cross-contamination between raw and cooked foods, and using safe water sources. If you suspect that you have a foodborne illness, it is important to seek medical attention and report it to your local health department.
